From early lessons in his mother’s kitchen to experiences in restaurants, convention hotels, and high-volume catering, Chef Cris Sibaja Aragon understands that remarkable cuisine begins with passion and purpose.
Inspired by family traditions and refined through years of mentorship and culinary training, he brings a thoughtful approach shaped by creativity, adaptability, and genuine hospitality.
Now lending his vision and passion to Escala, Chef Cris Sibaja Aragon draws from a lifetime of learning and a profound appreciation for the flavors, experiences, and connections that continue to inspire his cuisine every day.