Indulge your senses in the captivating world of red wine, where sophistication meets pleasure with the Wine Academy of Utah’s Jim Santangelo alongside the culinary team at Powder Restaurant at the Waldorf Astoria. Indulge in a 5-course wine pairing featuring a spectacular showcase of reds. The culinary team at Powder will take you on a journey through elevated comfort food inspired by mountain regions from around the world. You’ll surely be “better off” after this delightful evening of divine sips and eats.
Location: Powder Restaurant in Waldorf Astoria Park City, 2100 Frostwood Blvd Lobby Floor, Park City, UT 84098
Time: 7:00 – 9:30 p.m.
Price: $225
