Big Reds & Bold Cuts Wine Dinner

Steak on a table next to a glass of red wine for the Big Reds Bold Cuts Wine Dinner at Park City Wine Festival.

THURSDAY, October 1

7:00PM – 9:30PM

$219*

*Note that the ticket price includes gratuity. 

BUY TICKETS




👨‍🍳  Butcher’s Chop House & Bar is celebrated for its exceptional quality, most recently earning the title of “2025 Park City’s Best Steak” from The Park Record.

🍷 J. Lohr Vineyard & Wines was honored as 2025 Domestic Winery of the Year at the Sommelier Challenge International Wine Competition.

🌟 J. Lohr is bringing two of their most notable wines from Wine Enthusiast, including the 92 point Hilltop Cabernet Sauvignon and the 92 point Pure Paso® Proprietary Red Wine.

💚  Indulge in a five-course culinary experience, expertly paired with five California wines from J. Lohr, many scoring 90+ points and proudly bearing the Certified Sustainable seal from the California Sustainable Winegrowing Alliance.

Menus will be released in early August.

All events, prices, personalities, performances, venues, dates and times are subject to change with reasonable notice.

Payment plans available at checkout.

SPEAKER
JAKE PASCALE

CHEF
BELEN
CARRETO

Paid Parking Garages and Paid Street Parking is available near the restaurant:

– China Bridge Garage Parking

– Swede Alley: Surface Lot Parking

– Bob Wells: Surface Lot Parking

– Town Lift: Parking Garage

Visit ParkCity.gov for more information on Main Street parking and prices.

Accessibility: 

This venue is ADA Accessible.

Restaurant Address: 

751 Lower Main Street, Park City, UT 84060