Bubbles & Bliss Wine Lunch

Toast to the playful side of luxury with Founder of SommSchool and Chief Sommelier Kellie Martin, at this midday celebration of bubbly charm and flavor. Nestled in the contemporary atmosphere of Hyatt Centric Park City, this wine lunch features a vibrant lineup of sparkling wines paired expertly with a three-course lineup of seasonal dishes created by the culinary team at Hyatt Centric. With sparkles in your glass, flavors on your plate, and mountain air all around, this luncheon promises to leave you happy and bubbly.

The fixed menu will be released in late August.

All events, prices, personalities, performances, venues, dates, and times are subject to change with reasonable notice.