THURSDAY, APRIL 9
7:00PM – 9:30PM
$245
Celebrate the art of French-inspired dining with James Beard award winning chef Galen Zamarra at Le Depot Brasserie, paired with the boutique wines of Adelsheim Vineyard. Delight in the harmony of classic French cuisine and reimagined Burgundy-style wines, featuring exquisite Pinot Noir and Chardonnay from Oregon’s Willamette Valley. Indulge in an evening of sophisticated flavors, exceptional wines, and the inviting ambiance of Le Depot, as we bring the elegance of France and the essence of Oregon’s premier wine country to Park City, UT.
Menus will be released in early March.
All events, prices, personalities, performances, venues, dates, and times are subject to change with reasonable notice.
Payment plans available at checkout.
Paid Parking Garages and Paid Street Parking is available near the restaurant:
– China Bridge Garage Parking
– Swede Alley: Surface Lot Parking
– Bob Wells: Surface Lot Parking
– Town Lift: Parking Garage
Visit ParkCity.gov for more information on Main Street parking and prices
Restaurant Address: