The Pinot Pour Wine Lunch

Settle in for The Pinot Pour Wine Lunch at the picturesque Hyatt Centric EPC, where Kellie Martin, Chief Sommelier and founder of SommSchool, brings together a thoughtful lineup of Pinot – inspired wine. From Pinot Blancs to Pinot Noirs, each wine is designed to play naturally with the restaurant’s seasonal, ingredient-forward cuisine. Over three – courses, Kellie will share the stories, nuances, and personalities behind each wine, highlighting how Pinot’s range complements EPC’s clean, modern style. This lunch leans into the varietal’s quiet elegance and its ability to elevate even the simplest of flavors.

Menus will be released in early March.

All events, prices, personalities, performances, venues, dates, and times are subject to change with reasonable notice.

Payment plans available at checkout.