THURSDAY, OCTOBER 1
7:00PM – 9:30PM
$265*
*Note that gratuity is included in the ticket price.
Partake in a five-course menu of classic French cuisine, thoughtfully reimagined with a modern twist and curated by James Beard Award winning chef Galen Zamarra of Le Depot Brasserie.
Savor wines grown in volcanic soils from Brassfield Estate Winery, featured on The Enthusiast 100: The Best Wines of 2025, by Wine Enthusiast.
🌟 Brassfield Estate Winery brings an impressive lineup of acclaimed wines, led by their Eruption Red Blend, which houses nine vintages awarded 90+ point ratings by renowned wine critics.
Discover the dynamic interplay of bold volcanic terroir and refined French technique in a uniquely curated dining experience.
Menus will be released in early August.
All events, prices, personalities, performances, venues, dates, and times are subject to change with reasonable notice.
Payment plans available at checkout.
Paid Parking Garages and Paid Street Parking is available near the restaurant:
– China Bridge Garage Parking
– Swede Alley: Surface Lot Parking
– Bob Wells: Surface Lot Parking
– Town Lift: Parking Garage
Visit ParkCity.gov for more information on Main Street parking and prices
Accessibility:
Please note that this venue is not ADA accessible. Please plan accordingly.
Restaurant Address: