Chef Jordan Harvey

Executive Chef at Hearth and Hill

Jordan, who moved to Park City in 2010, has served as Sous Chef or Executive Chef at some of the town’s most renowned restaurants, including Zoom, Apex in Montage Deer Valley, and Grappa. His passion for living off the land led Jordan, his girlfriend Jessie, and their dogs Duke and Layla, to buy a cabin in the woods, expanding his insights into how local ingredients can create healthy, delicious dishes.

Jordan earned a degree in Culinary Arts at Johnson & Wales University in Denver, after which he moved to Vail to cook at award-winning Sweet Basil. Jordan’s experience also includes restaurants in New York City, Portland, Oregon, and Charleston, contributing to his knowledge of American regional specialties.

Jordan enriches our community by volunteering with local nonprofit organizations and artisan food purveyors.