Megan Cline is a certified sommelier and began her wine journey in Santa Barbara, working with brands: Sahndi, Babcock, and Jonata. In 2015, she rejoined her family’s business, assisting with harvest while focusing on direct-to-consumer marketing and brand photography. In 2017 she launched Gust, with her sister Hilary, which focuses on small-production Pinot Noir, Chardonnay, and Syrah, sourced from their family’s vineyards in the Petaluma Gap. In 2020, she gained event and marketing management experience with the San Francisco Giants and the Simco restaurant group. However, Megan’s
enduring connection to her family’s wine business drew her back to Cline in 2023.
Megan Cline
ABOUT
