Seth Adams, a Pittsburgh native, is the co-owner and executive chef of Riverhorse on Main, an eclectic American restaurant. His journey to culinary school began with weekend catering jobs, eventually leading him to helm the kitchen at this renowned establishment.As a passionate skier, Park City became a perfect spot to land. After banquet chef, sous chef and executive sous chef positions at restaurants, such as Deer Valley’s Snow Park Lodge, Morton’s Steak House and American Skiing Corporation’s Grand Summit at Canyons Village, Chef Adams was hired as executive chef at Riverhorse On Main in 2004. Adams and a partner then bought the popular Main Street eatery in July 2011 and transformed the atmosphere to the trendy, urban setting it is today.“I love what I do. I love the people, and I love cooking simple foods in ways that taste good and look good. It’s what I would want to eat.”, says Seth.Seth keeps his guests happy by maintaining consistency in offering long-standing, crowd-pleasing favorites, such as Macadamia Nut-Crusted Halibut and the Trio of Wild Game: buffalo, venison and elk, but also expressing his sense of creativity and experimenting with flavors and ingredients reflecting the season and his own inspiration.
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