Experts & Enthusiasts

experts and enthusiasts

At the Park City Wine Festival, you’ll learn from the best in the wine and culinary world. Our experts don’t just pour; they join you on the mountain. Ride a gondola, hike a trail, and enjoy fall in the Wasatch, then sip, swirl, and savor with winemakers, vineyard owners, chefs, and Master Sommeliers in their element.

Kellie Martin

Founder & Chief Sommelier

SommSchool

Ryan Williams

Executive Chef

Riverhorse on Main

BELEN CARRETO

Head Chef

Butchers Chop House & Bar

GALEN ZAMARRA

James Beard Award-Winning Chef

Le Depot Brasserie

JANNA RINKER

Vice President of Sales

DeLille Cellars

James Dumas

Head Chef & Owner

Alpinist at Deer Valley Club

Gregorio Vazquez

Head Chef

Boneyard Saloon

Zane Holmquist

VP Food & Beverage

Stein Eriksen Lodge Deer Valley

JaSON LAHRMAN

Executive Sous Chef

St. Regis Hotels & Resorts

JAKE PASCALE

Area Manager

J. Lohr Vineyards

Julie Minadeo

Southwest Division Manager

Brassfield Estate Winery

NICOLE HITCHCOCK

Estate Director

J Vineyards & Winery

Michael Oravecz & Loretta DiChiro

Owners

Mila Family Vineyards

CRIS
SIBAJA ARAGON

Executive Chef

Hyatt Centric EPC

Pamela Ford

Director, Control States

Foley Family Wines & Spirits

David MaKieve

Head Winemaker

Purple Sky Winery

Brendan Coyle

Founder

Dendric Estate

Adam Ross

Owner

LOMA

Sarah Kingery

Head Winemaker &
Vineyard Manager

Terra 5047

T. Allen

National Events Manager

Duckhorn Portfolio

Arian Huerta

Chef De Cuisine

Deer Valley Resort

Jessica Aragon

Division VP of Luxury Sales

Treasury Wine Estates

Austin & Robyn Adams

Owners

Grazing Feather

Liza Saracini

Founder

Florabelle Food & Festivities

OMAR MONTERO

Chef

Ocotillo Prime

Logen Crew

Executive Chef

Scelto Modern Italian

CheF Ernesto

Executive Chef

Black Rock Mountain Resort

BRAULIO ALVARADO DÍAZ

Sous Chef

Killa