october 5 - 7, 2023

Experts & Enthusiasts

learn from the best

When you attend the Park City Wine Festival, you’ll learn from the best of the best in the wine industry. See how passion for wine, food and the great outdoors blend together to create the most memorable experience. You won’t just sip, sniff, and swirl with our experts, you’ll ride down a mountain or hike up a trail with them! Go on your leaf peeping mountain adventure and pair it with a wine weekend getaway. Engage with winemakers, vineyard owners, and Master Sommeliers in their element for so much more than a lecture.

Pierson Shields

Executive Chef of St. Regis Deer Valley

Kellie Martin

Founder & Chief Sommelier, SommSchool

Michael Oravecz and Loretta DiChiro

Mila Family Vineyards

Caren Hatton

Arietta Wines

Rita Di Lello

Vice President of National Accounts, On-Premise for J. Lohr Vineyards & Wines

Bruce Smithan

Regional Manager Enterprise Markets for J. Lohr Vineyards & Wines

Jennifer Clarke

Director of National Accounts On Premise & e-Commerce for J. Lohr Vineyards & Wines

Anthony Truchard

General Manager of Truchard Vineyards

Paloma bilson

Dilecta Vineyard

brian moody

Executive Chef, Grub Steak

Zane Holmquist

Zane Holmquist oversees all food & beverage operations for Stein Eriksen Lodge Deer Valley, The Chateaux Deer Valley, and Stein Eriksen Residences.

Drew Owen

Wine Expert, Jackson Family Wines

Kevin Hee

Executive Chef, Montage Deer Valley

hilary cline

Cline Family Cellars

Janet Hammer

Rutherford Wine Company

Neb Lukic

President, DAOU Family Estates

Michael Jon Young

Executive Chef

hilary cline

Cline Family Cellars