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Restaurants

Wine FESTIVAL Restaurants

When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Park City’s restaurant scene and its talented chefs. Park City Wine Festival is pleased to partner with these unrivaled restaurants in Park City, UT. They will serve up their specialties at this year’s food and wine festival, and this is your chance to sample them all! Restaurants will provide bite-sized samples during the Grand Tasting event on Saturday, October 4. We encourage our patrons to enjoy these fantastic restaurants throughout the weekend. Thank you for supporting the fine establishments that support Park City Wine Festival.

Are you a restaurant interested in participating in the 2022 Festival? Contact us!

Located in Historic Old Town Park City at the base of the Town Lift in the Caledonian Hotel.  Butcher’s is a locally owned restaurant and pride ourselves on great food and great service. Butcher’s features a family friendly dining room, a classic wood paneled whiskey bar

The Edge Steakhouse

Fine dining is a delight at Westgate Park City Resort where the award-winning Edge Steakhouse offers an exceptional menu and comprehensive wine list.

High West Distillery

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

Powder

Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.

Riverhorse on Main

Riverhorse on Main is among an elite list of top restaurants in the nation and is one of the oldest and most distinguished restaurants on park city’s historic main street. As a 16 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem.

tupelo Park City

Park City’s newest fine dining restaurant is the culmination of one chef’s relentless exploration of food terroir. Young and ambitious, executive chef/owner Matt Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a mission: visiting local producers across the country and around the globe: farmers to fisherfolk, ranchers to cheesemongers. He waded waters, tromped muddy fields, and wrestled with pigs like a true farmhand—all in pursuit of the very best the earth and oceans had to offer. His adventures formed the foundation for tupelo, and the rich, luminous stories underlying every dish.

Twisted Fern

Real food, the kind that comes directly from plants and animals, is naturally fresh, nourishing, wholesome, and pleasant. At Twisted Fern, they honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process. Twisted Fern believes serving minimally processed real food should be the norm, not a catchy pitch.

Wine Dive & Boneyard Saloon

A local’s gathering site known for our fine comfort food and friendly atmosphere, we’re located just North of Main Street with plenty of free parking. Two unique atmospheres located in one building, Boneyard prepares most dishes on our  custom-built wood-fired grill. Everything from our juicy burgers to fall-off-the-bone ribs, jambalaya to our award winning wings – all house-made, with a depth of flavor from the grill’s heat and smoke. We also have a great selection of local Utah beers on tap as well as loads of bottles and cans from all over. 

Across the hall, Wine Dive is our softer, swanky side, offering a spin on small bite plates and artisan pizzas all prepared in our exhibition kitchen showcasing a wood-fired oven. This side features a varied selection of interesting wines on tap, using the latest mechanics & technology to keep keg wine fresh, glass after glass. In addition we keep an excellent bottle selection offering new & old world wines.

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