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Restaurants

Wine FESTIVAL Restaurants

When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Park City’s restaurant scene and its talented chefs. Park City Wine Festival is pleased to partner with these unrivaled restaurants in Park City, UT. They will serve up their specialties at this year’s food and wine festival, and this is your chance to sample them all! Restaurants will provide bite-sized samples during the Grand Tasting event on Saturday, October 4. We encourage our patrons to enjoy these fantastic restaurants throughout the weekend. Thank you for supporting the fine establishments that support Park City Wine Festival.

Are you a restaurant interested in participating in the 2021 Festival? Contact us!

The Edge Steakhouse

Fine dining is a delight at Westgate Park City Resort where the award-winning Edge Steakhouse offers an exceptional menu and comprehensive wine list.

Located in Historic Old Town Park City at the base of the Town Lift in the Caledonian Hotel.  Butcher’s is a locally owned restaurant and pride ourselves on great food and great service. Butcher’s features a family friendly dining room, a classic wood paneled whiskey bar

Riverhorse on Main

Riverhorse on Main is among an elite list of top restaurants in the nation and is one of the oldest and most distinguished restaurants on park city’s historic main street. As a 16 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem.

Powder

Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients at the ideal place to gather for aprés ski beverages with unique fresh and flavorful menu offerings for the entire family.

Powder offers indoor private dining as well as seasonal outdoor dining overlooking the pool and courtyard. The atmosphere is friendly and relaxed with casual dining and spirits.

Twisted Fern

Real food, the kind that comes directly from plants and animals, is naturally fresh, nourishing, wholesome, and pleasant. At Twisted Fern, they honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process. Twisted Fern believes serving minimally processed real food should be the norm, not a catchy pitch.

Apex at Montage Deer Valley

The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.

Executive Chef Christian Ojeda has transformed the dinner concept into Apex Steak, a modern interpretation of the American steakhouse. Apex Steak pays homage to our unique location high in the mountains of Empire Pass and serves steakhouse classics with a progressive twist. Featuring exceptional steaks cut from small family farms, ingredients from artisanal producers, sustainable seafood and an expansive collection of red wines from around the world, Apex Steak is Deer Valley’s premier dining setting.

tupelo Park City

Park City’s newest fine dining restaurant is the culmination of one chef’s relentless exploration of food terroir. Young and ambitious, executive chef/owner Matt Harris learned to cook and rose to top chef in a few impressive culinary empires (Jean Georges Vongerichten, Kevin Rathbun, Pano Karatossos). He then embarked on a mission: visiting local producers across the country and around the globe: farmers to fisherfolk, ranchers to cheesemongers. He waded waters, tromped muddy fields, and wrestled with pigs like a true farmhand—all in pursuit of the very best the earth and oceans had to offer. His adventures formed the foundation for tupelo, and the rich, luminous stories underlying every dish.

Creminelli Fine Meats

Creminelli Fine Meats creates artisan charcuterie and delicious fresh snacks by expertly blending old world traditions with modern techniques to create new flavor profiles for modern food lovers.

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