Schedule
SAVE THE DATE • Sept 30 – oct 3, 2021
The Park City Wine Festival offers a variety of experiences on the mountain, in restaurants, classrooms, and around town. Enrich your mind with new knowledge and enjoy food and wine while experiencing all that Park City has to offer for your mountain weekend.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, including infants or children, and you must show valid photo ID. The Classic urges all adults to consume alcoholic products responsibly.
Tickets On Sale Now
Tickets sold out? Join the waitlist!
Grand Tastings
FRIDAY, OCTOBER 1
SATURDAY, OCTOBER 2
CANYONS VILLAGE AT PARK CITY MOUNTAIN
More Info: Age 21+ | Outdoor | Walk-Around Tasting | Wine, Beer, Spirits | Small Bites
The Grand Tasting features an impressive selection of hundreds of domestic and international wines, plus premium craft beer and spirits. In an effort to provide a better and safer tasting experience for our patrons, we’ll be hosting multiple sessions of the Grand Tasting. All sessions will feature the same beverages and samples. Located in the Canyons Village at Park City Mountain, prepare for a unique sensory immersion.
Live Music:
Friday, Oct 1st: The Pickpockets and Flamingos
Saturday, Oct 2nd: Will Baxter Band and Mountain Boogaloo
Full schedule and tickets available in April!
Double Trouble - All Day Pass
ATTEND BOTH OF FRIDAY OR SATURDAY’S GRAND TASTING SESSIONS INCLUDING EARLY ACCESS
CANYONS VILLAGE AT PARK CITY MOUNTAIN
More Info: Age 21+ | Outdoor | Walk-Around Tasting | Wine, Beer, Spirits | Small Bites
Exclusive access to attend both Friday or both Saturday Grand Tastings. This allows for a leisurely sampling of as many wines and restaurants as you’d like during the entire afternoon. Double Trouble includes Early Access to both sessions.
Best Of Fest
FRIDAY, OCTOBER 1
MONTAGE DEER VALLEY
More Info: Age 21+ | Indoor | High End Tasting | Wine | Small Bites
Set at the Montage Deer Valley, this event selects the gems in participating wineries portfolios for you to sip, swirl, and savor. Only 90+ point ratings, reserve bottles, and high price points will make the cut in this unique tasting opportunity. Limited tickets available.
Paired Dinners, Lunches & Wine Seminars
Wild West Whiskey & Wine Dinner
Thursday, September 30 7:00pm
Nelson Cottage by High West
More Info: Age 21+ | Wine and Whiskey Pairing | Full Meal
The Park City Wine Festival is proud to kick off the weekend with a series of wine dinners at local establishments in Park City. This dinner at Nelson Cottage by High West presents a High West paired and artfully crafted five course meal. Paired with handcrafted cocktails that only High West can dream up along with a fabulous selection of wines from Trinchero Family Estates, this cocktail and wine food pairing will be the talk of the fest! Hang on tight as this is sure to be a Wild High West evening!
*Please note, the dinner is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address: 651 Park Ave, Park City, UT 84060
Montage Deer Valley Dinner
Thursday, September 30 7:00pm
Montage Deer Valley
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier | Winemaker
A celebration of local food and fine wine! The Park City Wine Festival is proud to kickoff the weekend with a series of wine dinners at local establishments in Park City. This dinner at Montage Deer Valley presents an artfully crafted five course meal by Executive Chef Christian Ojeda with a wine pairing by Jim “Bear” Dyke, CEO of Mira Napa Winery. This has traditionally been one of the most sought after dinners of the festival as it’s always a treat when Chef Ojeda and Bear collaborate.
*Please note, the dinner is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address: 9100 Marsac Ave, Park City, UT 84060
Nothing Beats Powder Dinner
Thursday September 30 7:00pm
Powder restaurant at Waldorf Astoria
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier | Winemaker
A celebration of local food and fine wine! The Park City Wine Festival is proud to kickoff the weekend with a series of wine dinners at local establishments in Park City. This dinner at Waldorf Astoria presents an artfully crafted five course meal by the chef team at Powder with a wonderful wine pairing by Rita Di Lello, CSW and Bruce Smitham of J. Lohr Vineyards & Wines. It’s sure to be another exquisite dining experience as only the Waldorf and J. Lohr can produce. Very limited seating for an intimate dining experience.
*Please note, the dinner is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address: 2100 Frostwood Dr, Park City, UT 84098
*Please note, the dinner is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Better Off Red Dinner
Thursday, September 30 7:00pm
Edge Steakhouse at Westgate Park City Resort
More Info: Age 21+ | Wine Pairing | Full Meal | Red Meat | Red Wine
Attention all meat lovers! Savor the delicious pairing of red meat and red wine in this delectable dinner pairing. Led by Edge Executive Chef Wayne Christian, guests will experience some of the finest meats in the region with an exquisite pairing of wines. This event will be all the rage!
*Please note, the lunch is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address: 3000 Canyons Resort Dr, Park City, UT 84098
Best of Butcher's Dinner
Thursday, September 30 7:00pm
Butcher’s Chop House
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier
Butcher’s Chop House, located in Old Town Park City at the base of Town Lift, has been a local owned destination for more than 16 years. Butcher’s prides themselves on great food, and genuine hospitality. Chef Jose Cuellar’s 5-course menu, paired with Rodney Strong wines, will certainly be a memorable dining experience.
For over 60 years, Rodney Strong has been producing award winning wines in the heart of wine country California. By pioneering the Sonoma Valley in 1959, founder Rod Strong was able to produce some of the first vintages Sonoma has ever seen. Starting with a wide array of Bordeaux varietals in the Alexander Valley all the way to Cool- Climate Pinot Noir and Chardonnay in the Russian River. Join speaker Heather Hanks for wine o’clock at our Best of Butcher’s dinner Thursday, September 30th.
Full menu to be released this fall.
Address: 751 Lower Main Street, Park City, UT 84060
The French Connection Seminar
Friday, October 1 11:30 am – 1:00 pm
The Farm at Canyons Village at Park City Mountain
More Info: Age 21+ | Wine Pairing | Light Bites | Master Sommelier | Classroom seminar
Our Park City wine adventure continues as Master Sommelier, Ron Mumford, takes you on a journey to explore lesser known regions of France. Look through the eyes of an expert while you discover your new favorite french sips accompanied with charcuterie and French inspired bites. Make sure you don’t miss out on this opportunity and make the French Connection.
Full menu to be released this fall.
Address: 4000 Canyons Resort Dr #6546, Park City, UT 84098
Rosé All Day Lunch
Friday, October 1 12:00pm
Twisted Fern
More Info: Age 21+ | Wine Pairing | Full Meal | Winemaker | Rosé Wine
Like an old friend welcoming you home, we invite you to our Rose All Day lunch. Rosé has taken over the US market recently, exploding in popularity. In France, it now surpasses the sale of white wine and, coincidentally, happens to be the perfect wine for sipping on a patio. Despite its adoration, most of us don’t know how rosé is made or where some of the most consistent rosés comes from. The lunch at the Twisted Fern is an artfully crafted 3-course menu by Chef Adam Ross paired with Speaker William Davis from the Wilson Daniels Family of Wines. What a way to start your day with glasses of Rose!
Full menu to be released this fall.
Address: 1300 Snow Creek Drive, Suite RS, Park City, UT 84060
*Please note, the dinner is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Salud To Spain Sampling
Friday, October 1 1:00pm
Canyons Village at Park City Mountain
More Info: Age 21+ | Wine Pairing | Tapas & Small bites | Sommelier
Spanish wine and food are a match made in gastronomic heaven. A bite with the perfect sip of wine—can it get any better than that? Master Sommelier Ron Mumford will guide you on this Spanish journey pairing some of the finest Spanish wines with Spanish tapas. Your taste buds may stand up and applaud after this seminar! Salud!
Full menu to be released this fall.
Address: 4000 Canyons Resort Dr, Park City, UT 84098
*Please note, this is a wine and tapas pairing with small bites. This is not a full lunch. We encourage you to have a snack prior or a lunch afterwards. Wines and courses are subject to change, but only for the better.
Wine Passport To Two Worlds Seminar
Friday, October 1 1:00pm
Canyons Resort
More Info: Age 21+ | Wine Pairing | Light Bites | Sommelier | Classroom seminar
A celebration of local food and fine wine! The Park City Wine Festival is proud to kickoff a weekend of great wine and food with a series of wine dinners and paired lunches at local establishments in Park City.
Full schedule and tickets available in June.
Wine & Wildflowers Hike
Saturday, October 2 10:00am
Edge Steakhouse at Westgate Park City Resort
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier | Winemaker | Hike
Start your day right with breathtaking views of Park City mountain and beyond as you venture out with local ambassadors on a rewarding and revitalizing hike. Trek through beautiful aspen groves while learning about the scenic trails Park City has to offer. Midway through your hike, enjoy an outdoor spread of rustic breads, local meats and cheeses, fruits and a variety of elevated bites that only Chef Wayne Christian from Edge Steakhouse can muster up. Paired with 2020 Winery of the Year, Michael David Vineyards, you will have a VIP experience as owner and founder David Phillips joins you on your mountain journey.
Please allow three hours for the hike and lunch/seminar. Address: Meeting location will be emailed to you after registration.
*Please note, the lunch is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address: 3000 Canyons Resort Dr, Park City, UT 84098
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Bubble Trouble Tasting
Saturday, October 2 10:30am
Northwest Room at High West
More Info: Age 21+ | Wine Pairing | Light Bites | Sommelier | Classroom seminar
Champagne may still be the finest sparkling in the world, but other regions have made an impressive step toward closing that gap. Cremants from Alsace, Italian Prosecco, Sparkling from California, and Spanish Cavas are sure to make your taste buds dance – join Master Sommelier Ron Mumford as he takes you on a worldly tour of different sparkling wines. Want to drink fine bubbly all the time? Learn useful tips and sample sparkling wines outside Champagne.
Please allow 75 minutes for the seminar. Address: High West Saloon NW Room 703 Park Ave, Park City, UT 84060
Plan on small bites that may include cheeses, fruits and charcuterie for this seminar
Address: 703 Park Ave, Park City, UT 84060
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Pigs & Pinot Lunch
Saturday, October 2nd 12:00pm
Riverhorse on Main
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier
You guessed it….Pork and Pinot Noirs will be the stars of this seminar. Tastings are served alongside a variety of pork dishes that only executive chef and co-owner Seth Adams of Award winning Riverhorse on Main can create.
Led by Master Sommelier Ron Mumford, learn the versatility of pinots and how they can shape your pallet paired with pork. Say that 3 times!
Full menu to be released this fall.
Address: 540 Main St, Park City, UT 84060
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
High Noon at High West Lunch
Saturday, October 2 12:00pm
Refectory at High West Distillery
More Info: Age 21+ | Wine and Whiskey Pairing | Full Meal | Sommelier | Winemaker
Why should wine have all the fun when everything goes well with whiskey, especially if it’s from High West Distillery? Start your adventure with a beautiful ascent up to High West’s new state of the art whiskey facility. Upon arrival, a beautifully prepared lunch will be served with sensational small plates provided by High West’s Chef de Cuisine Adriaan Hager. Chef Hager perfectly matches his creations with the diverse range of whiskeys from the High West portfolio, offering a full range of tastes and sensory experience sure to increase your appreciation and knowledge of whiskeys with food pairings.
Please allow up to two hours for the tour and luncheon. You will park at the base of the Ranch, and High West shuttles will take you to the distillery.
Address: High West Distillery at Blue Sky Ranch, 27649 Old Lincoln Highway, Wanship, UT, 84017
*Please note, the lunch is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Full menu to be released this fall.
Address:27649 Old Lincoln Hwy, Wanship, UT 84017
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Zins & BBQ Lunch
Saturday, October 2 12:00pm
Nelson Cottage at High West Distillery
More Info: Age 21+ | Wine Pairing | Full Meal | Sommelier | Winemaker
Dust off those grilling utensils and join us for an exploration of regional barbecue styles and how to pair them with zinfandel wines. And what better zinfandel to pair BBQ with than with legendary zins – the perfect compliment to the High West Saloon BBQ. If you’re into grillin and chillin, this seminar is the perfect way to get your Saturday kickin!
Address: 651 Park Ave, Park City, UT 84060
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
Un-Wine Football Fiesta
Sunday, October 3 12:00pm
Daly’s at Montage Deer Valley
More Info: Age 21+ | Casual | Football Snacks | Beer
After a full weekend of exemplary wine and extraordinary cuisine, it’s time to relax, kick back and eat some wings! We are taking food pairings to the next level with craft beer, wings, nachos and the fiesta atmosphere that you would naturally find at the Montage! It’s Sunday and it’s football season so why not elevate your tailgate experience as only the Classic can dream up. It’s time to un-wine at this culminating event of this year’s Classic!
Address: 9100 Marsac Ave, Park City, UT 84060
*Please note, the meal is a fixed menu and we are unable to accommodate special dietary requests. Wines and courses are subject to change, but only for the better.
