Casa Lumbre
Enjoy these Casa Lumbre spirits at the Park City Wine Festival. Casa Lumbre Spirits Las Californias Nativo Gin Casa Lumbre Spirits Las Californias Citrico Gin Casa Lumbre Spirits Contraluz Cristalino Mezcal Casa Lumbre Spirits Nocheluna Sotol Casa Lumbre Spirits Abasolo Whisky Casa Lumbre Spirits Nixt Licor de Elote Casa Lumbre Spirits Alma Finca Premium Orange Liqueur Casa […]
Bardstown Bourbon
Bardstown Bourbon will be featured at the Park City Wine Festival.
Aman Tequila
Aman Tequila will be featured at the Park City Wine Festival.
Argyle Winery
Enjoy these Argyle Winery wines during the Grand Tasting at the Park City Wine Festival. Argyle Winery Willamette Valley, OR Pinot Noir Argyle Winery Willamette Valley, OR Vintage Brut Sparkling Argyle Winery Eola-Amity Hills, OR Nuthouse Pinot Noir Argyle Winery Eola-Amity Hills, OR Spirithouse Pinot Noir Argyle Winery Willamette Valley, OR Extended Tirage Brut Sparkling
Jamie Alleman
Jamie, who lives in Bentonville, Arkansas, has been with Fraîche Wine since 2018 and has risen to the role of Senior Director of Operations – managing distribution, personnel, sales, accounting and operations. Each further responsibility she has taken on she has handled with excellence & genuine care. Her role with our company is vital and […]
Gregorio Vazquez
Chef Vazquez is originally from Tijuana, Mexico. He has lived in Kamas, Utah with his family for 20+ years, and began his culinary career in Park City, Utah. When the Boneyard Saloon opened in 2014, Chef Vazquez started as a line cook. He worked his way up through the ranks, and has been the Head […]
Belen Carreto
Chef Carreto is originally from Guerrero, Mexico. At the age of 19, he started his culinary career in the United States right here in Park City, Utah. Gaining knowledge for the culinary world, Chef Carreto worked at several Park City hotels and restaurants before coming to Butcher’s Chop House & Bar. Carreto started as a […]
Jake Pascale
As the Area Manager of Utah and Nevada at J. Lohr Vineyards and Wines, Jake is responsible for all On and Off Premise execution for his states, managing a total of 1,400+ customers. Since joining the industry in 2018, Jake has fostered a detail-oriented reputation to provide creative solutions to heighten customer experience, education, and […]
Mike Mekjian
Mr. Mekjian is a serial entrepreneur and philanthropist. He funded his college education as a lead line cook at a high-end Los Angeles restaurant. Over those five years his love of California wine blossomed as his cooking skills were refined. He graduated from USC in 1981 and earned his MBA in 1989. He led a […]
Giovanni Balistreri
Giovanni “Gio” Balistreri is a product of four generations of Sonoma County farmersdating back to the late 1800’s, when his family first migrated from Italy.Gio was seven years old when he went to work on his family’s dairy farm. Up at dawn each day with his Grandfather Les Balistreri, Gio did the chores and learned […]
