Chef Ernesto, a longtime Park City resident, has built a distinguished 20-year career in hospitality, rising from Sous Chef to Executive Chef at Black Rock Mountain Resort. Beginning in Park City’s vibrant kitchens, he honed his skills across Southwest, Norwegian, French, and American cuisines, developing a deep passion for culinary craft. His recent summer in the Hamptons and travels abroad expanded his repertoire with new techniques, flavors, and global inspirations. Known for his leadership and creative approach to blending flavors and textures, Ernesto has consistently elevated dining experiences. He now brings his refined expertise and fresh perspective to Black Rock Mountain Resort, offering guests globally inspired cuisine.