Behind the Label With Hale Mary

Mary and Anthony Bourke, founders and producers of Hale Mary, will pair their elegant Russian River wines with a gourmet lunch at Glitretind Restaurant in the luxurious Stein Eriksen lodge. Enjoy a remarkable blend of exceptional wines and expertly crafted dishes, where every pairing is thoughtfully chosen to enhance the flavors of both. From Pinot Noir to Chardonnay, Hale Mary’s food-friendly wines and Glitretind’s setting will create an unforgettable experience at Behind the Label with Hale Mary Wine Lunch.

The fixed menu will be released in early spring.

All events, prices, personalities, performances, venues, dates, and times are subject to change with reasonable notice.