Flecha Azul Tequila is distinguished by its purity and simplicity, made with just three ingredients – fully matured 100% Blue Weber Agave, volcanic water, and yeast.
The agave plants are grown in the heart of Jalisco’s Tequila Valley, where they mature for 6–8 years before harvest. The region’s rich soil and climate produce agaves with the natural sweetness and minerality that define Flecha Azul.
ENJOY FLECHA AZUL TEQUILA AT THE PARK CITY WINE FESTIVAL
Spirits list coming soon.