Logen Crew is an acclaimed executive chef and the executive chef at Scelto Modern Italian.
With over 20 years of experience in the culinary industry, Logen is known for crafting innovative,
chef-driven menus with a strong emphasis on expert food and beverage pairings.
With over 20 years of experience in the culinary industry, Logen is known for crafting innovative,
chef-driven menus with a strong emphasis on expert food and beverage pairings.
A two-time James Beard Semi-Finalist (2022 and 2023), his leadership and culinary vision have
shaped several notable restaurant concepts, including his vital roles as the opening chef for
Current Fish & Oyster and SLC Eatery, as well as running award-winning kitchens at Fresco
Italian Cafe and Log Haven. Today, as the chef-owner of Blind Love Hospitality—a premier
private chef, catering, and consulting business based in Salt Lake City, Utah—and through his
work at Scelto, Logen brings his expertise directly to guests, orchestrating elevated dining
experiences and executing large-scale events for high-profile clients across the Mountain West
and the West Coast.