Driven by an obsession with Grenache, Michael Oravecz and Loretta DiChiro purchased a ranch in the Alexander Valley, traveled the world learning their craft, and partnered with the best consultants and mentors in biodynamic farming and winemaking. After 12 years preparing and tending their vineyard, they bottled their first vintage in 2015. They practice minimal intervention winemaking inspired by Old World icons.
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