At Ocotillo Prime, the kitchen begins with a strong sense of place.
Originally from Hermosillo, Sonora, Chef Omar Montero brings more than 20 years of culinary experience to Ocotillo Prime. His background spans premium steakhouses, fish houses and Mexican seafood, shaping a style deeply influenced Northern Mexico-where fire, fresh seafood, quality ingredients and tradition meet a gourmet point of view. His cooking is grounded in what matters most: the ingredient, the technique and the experience at the table. A taste of Sonora, brought to the table in American Fork.