With over two decades of fine dining experience, proficiency in eight languages and a passion for the Park City area, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley. A graduate of Madurai Kamaraj University in Madurai, India, Chef Senthil has since lived in Utah for more than 15 years, fostering personal relationships with local farmers and mastering the use of their produce. He began his Utah culinary journey at the High West Distillery and Saloon in Park City and has served various positions at other acclaimed Salt Lake restaurants such as One-O-Eight Bistro, The Front Climbing Club and Ashoka Cuisines, ultimately landing him at the beloved and Bavarian-influenced Goldener Hirsch Restaurant and greater Goldener Hirsch culinary program.
“My mission is to go beyond purely culinary excellence and provide a memorable and personal dining experience,” says Chef Senthil. “As the leader of the culinary team, my primary focus is to instill a guest-centric approach in everything that we do.”
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