Clear Water Distilling Co.
Enjoy these Clear Water Distilling Co. spirits at the Grand Tasting: Clear Water Distilling Co. Pleasant Grove Utah Rene – RyeMagnac Clear Water Distilling Co. Pleasant Grove Utah ScandaLust Cinnamon Whiskey Clear Water Distilling Co. Pleasant Grove Utah Josephine Eau de Vie Clear Water Distilling Co. Pleasant Grove Utah Lorenz Crafted Spirit *All liquor is subject […]
Angel’s Envy
Enjoy these Angel’s Envy spirits at the Grand Tasting: Angel’s Envy Bourbon Angel’s Envy Rye Martini & Rossi Sweet Vermouth Angel’s Envy Graham’s Ruby Port Angel’s Envy Amaro Nonino Angel’s Envy Aperol *All liquor is subject to change*
Michael Jon Young
While his name may be misleading, Michael Young is a wine professional and former American chef of Italian descent. He speaks Italian fluently and has traveled and worked extensively throughout Italy, including the 2-star Michelin “Ristorante Ambasciata.” He lived in and frequently revisits Parma, the gastronomical capital of Italy. “While I am Southern Italian in […]
Janet Hammer
Janet Hammer is a 25 year industry veteran and Denver resident. She’s new to her role as Director of Sales – National Accounts with Rutherford Wine Company and is motivated to succeed. Rutherford Wine Company is owned by the Zaninovich family who have been farming grapes since the 1930’s. They offer multiple highly awarded brands […]
Hilary Cline
Hilary Cline is a second-generation member of the Cline family, which owns and operates Cline Family Cellars and Jacuzzi Family Vineyards in Sonoma-Carneros. She joined her family’s business in 2015 as part of the wholesale sales team, and worked for three years in the Northern California and Nevada territories. In 2017, she worked her first […]
Kevin Hee
Chef Kevin Hee has held the position of Executive Chef for Montage Deer Valley where he oversees the culinary program, since March 2022. Prior to joining Montage Deer Valley, Chef Hee served as executive chef at Famous Foods Street Eats/Resorts World Las Vegas, where he opened and oversaw 18 restaurant concepts in the first-ever food […]
Drew Owen
Drew Owen is a long-term Wine Professional, having held many roles and titles. He sold his first glass of wine at 15 years old and has been in and around the wine industry ever since! He is based out of Colorado where he is a Regional Manager for Jackson Family Wines. Drew has several professional […]
Zane Holmquist
Vice President of Food & Beverage Operations and Corporate Chef Utah native Zane Holmquist is the Vice President of Food & Beverage and Corporate Chef at Stein Eriksen Lodge Deer Valley. In this capacity he oversees the food and beverage teams at Stein Eriksen Lodge, The Chateaux Deer Valley, and Stein Eriksen Residences. In 1989 […]
Brian Moody
Meet our executive chef, Brian Moody, the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. Chef Moody expertly curates the menu at Grub Steak in keeping with Western roots. Hand cut, finely aged steaks and fresh seafood are his specialties
Paloma Bilson
Paloma Bilson has owned the land in the Willow Creek AVA of Paso Robles where the dilecta vineyard and tasting room is located since 2017. Paloma Bilson was born in Angola and raised in Namibia and has a long-time passion for viticulture. Paloma is also a business manager in the entertainment world and an Independent […]
